Preliminary report on the nutritional significance of bound gossypol in cottonseed meal
- 1 January 1957
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 34 (1) , 21-24
- https://doi.org/10.1007/bf02637931
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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- Availability of Amino Acids in Some FoodsJournal of Nutrition, 1948
- CHEMICAL, CLINICAL, AND IMMUNOLOGICAL STUDIES ON THE PRODUCTS OF HUMAN PLASMA FRACTIONATION. XXIII. THE EFFECTS OF FEEDING POSSIBLE BLOOD SUBSTITUTES ON SERUM PROTEIN REGENERATION AND WEIGHT RECOVERY IN THE HYPOPROTEINEMIC RAT 1Journal of Clinical Investigation, 1944
- The Protein Nutritional Value of Soybean, Peanut, and Cottonseed Flours and Their Value as Supplements to Wheat FlourJournal of Nutrition, 1944
- Processing Cottonseed MealIndustrial & Engineering Chemistry, 1944
- CHOLINE IN THE NUTRITION OF CHICKSJournal of Biological Chemistry, 1941
- STUDIES ON GOSSYPOLPublished by Elsevier ,1928