Isothermal titration calorimetry measurement of enthalpy changes in monodisperse oil-in-water emulsions undergoing depletion flocculation
- 15 June 2001
- journal article
- Published by Elsevier in Colloids and Surfaces A: Physicochemical and Engineering Aspects
- Vol. 181 (1-3) , 261-269
- https://doi.org/10.1016/s0927-7757(00)00790-1
Abstract
No abstract availableKeywords
This publication has 24 references indexed in Scilit:
- Creaming Stability of Flocculated Monodisperse Oil-in-Water EmulsionsJournal of Colloid and Interface Science, 2000
- Ultrasonic Spectroscopy Study of Flocculation and Shear-Induced Floc Disruption in Oil-in-Water EmulsionsJournal of Colloid and Interface Science, 1998
- Microcalorimetric Study of Some Short-Chain Nonionic SurfactantsJournal of Colloid and Interface Science, 1998
- Enthalpy Measurements in Aqueous SDS/DTAB Solutions Using Isothermal Titration MicrocalorimetryLangmuir, 1998
- Fat Particle Structure and Stability of Food EmulsionsJournal of Food Science, 1998
- Titration microcalorimetryJournal of the Chemical Society, Faraday Transactions, 1998
- Classification of calorimetric titration plots for alkyltrimethylammonium and alkylpyridinium cationic surfactants in aqueous solutionsJournal of the Chemical Society, Faraday Transactions, 1997
- Correlation of viscoelastic properties of stable and flocculated suspensions with their interparticle interactionsAdvances in Colloid and Interface Science, 1996
- Techniques for measuring surface forcesAdvances in Colloid and Interface Science, 1996
- Fundamental principles of emulsion rheology and their applicationsColloids and Surfaces A: Physicochemical and Engineering Aspects, 1994