Change in the properties of myofibrillar proteins during post-mortem storage of muscle at high temperature
- 1 November 1980
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 28 (6) , 1197-1202
- https://doi.org/10.1021/jf60232a063
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
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