Evaluation of a cafeteria-based education program for college students
- 30 June 1986
- journal article
- review article
- Published by Elsevier in Journal of Nutrition Education
- Vol. 18 (3) , 107-110
- https://doi.org/10.1016/s0022-3182(86)80195-9
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Influencing food selection with point-of-choice nutrition informationJournal of Nutrition Education, 1985
- Food‐related value‐orientations, attitudes, and beliefs of vegetarians and non‐vegetariansEcology of Food and Nutrition, 1978