Der praktische Einsatz von Fett in den Rationen landwirtschaftlicher Nutztiere
- 1 January 1962
- journal article
- Published by Wiley in Fette, Seifen, Anstrichmittel
- Vol. 64 (6) , 521-524
- https://doi.org/10.1002/lipi.19620640607
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- The Value of Corn Versus Fat and Wheat Bran in a Practical Broiler Ration Compared to Their Predicted Energy ValuesPoultry Science, 1960
- Studies of the Nutrition of the Young CalfBritish Journal of Nutrition, 1959
- Studies of the nutrition of the young calfBritish Journal of Nutrition, 1958
- Effect of Diethylstilbesterol Pelleting, Dietary Fat Level and C/P Ratio on Growth, Feed Requirements and Quality of Turkey FryersPoultry Science, 1958
- Utilization of Carbohydrates by the Young CalfNature, 1957
- THE ABSORBABILITY OF NATURAL AND MODIFIED FATSaJournal of Food Science, 1956
- The Effect of Various Dietary Lipids on the Blood Plasma Polyunsaturated Fatty Acids of Dairy CalvesJournal of Dairy Science, 1956
- Effects of Different Grades of Animal Fats on the Performance of ChicksPoultry Science, 1955
- The Effect of Fat-Free Diets on Young Dairy Calves with Observations on Metabolic Fecal Fat and Digestion Co-Efficients for Lard and Hydrogenated Coconut OilJournal of Dairy Science, 1954
- Carbohydrate Utilization in the Young Calf. I. Nutritive Value of Glucose, Corn Syrup and Lactose as Carbohydrate Sources in Synthetic MilkJournal of Dairy Science, 1950