Lipid composition of barley in relation to grain size.
- 1 January 1988
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 27 (7) , 2037-2039
- https://doi.org/10.1016/0031-9422(88)80092-x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Methods for the quantitative analysis of lipids in cereal grains and similar tissuesJournal of the Science of Food and Agriculture, 1980
- Genotypic variation in oil and protein in barley grainJournal of the Science of Food and Agriculture, 1978
- A micro‐method for the estimation of oil content and composition in seed cropsJournal of the Science of Food and Agriculture, 1977