1‐Pyrroline: The Odor Component of Strecker‐Degraded Proline and Ornithine
- 1 November 1965
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 30 (6) , 991-994
- https://doi.org/10.1111/j.1365-2621.1965.tb01875.x
Abstract
SUMMARY: The odor component of proline and ornithine degraded by periodate, isatin, or ninhydrin was identified as 1‐pyrroline by means of gas chromatography on three columns, mass spectra, and infrared analysis. Free γ‐amino‐butanal also yields the same odor component via formation of an internal Schiff base.This publication has 7 references indexed in Scilit:
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