Volatile nitrosamines in human blood before and after ingestion of a meal containing high concentrations of nitrate and secondary amines
- 1 January 1980
- journal article
- research article
- Published by Elsevier in Food and Cosmetics Toxicology
- Vol. 18 (3) , 297-299
- https://doi.org/10.1016/0015-6264(80)90111-x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- Volatile nitrosamines in normal human faecesNature, 1978
- Nitrite and Nitrate Are Formed by Endogenous Synthesis in the Human IntestineScience, 1978
- Nitrosamine Formation in Human Saliva2JNCI Journal of the National Cancer Institute, 1978
- Quantitation of Dimethylnitrosamine in the Whole Mouse After Biosynthesis in Vivo from Trace Levels of PrecursorsScience, 1977
- Formation in vivo of volatile N-nitrosamines in man after ingestion of cooked bacon and spinachNature, 1977
- The effect of nitrate intake on nitrite formation in human salivaFood and Cosmetics Toxicology, 1976
- Influence of dietary nitrate on nitrite content of human saliva: Possible relevance to in vivo formation of N-nitroso compoundsFood and Cosmetics Toxicology, 1976
- Studies on In Vivo Formation of Nitroso Compounds (II)Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1975
- Simple and Sensitive Procedure for Determining Nitrate and Nitrite in Mixtures in Biological FluidsJournal of Dairy Science, 1972
- The determination of small amounts of dimethylamine in biological fluidsBiochemical Journal, 1938