Effect of blanching pretreatment on color and texture of apple slices at various water activities
- 31 December 1995
- journal article
- research article
- Published by Elsevier in Food Research International
- Vol. 28 (1) , 83-86
- https://doi.org/10.1016/0963-9969(95)93335-r
Abstract
No abstract availableKeywords
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