Yeast population during ripening of dry-cured Iberian ham
- 1 April 1996
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 29 (2-3) , 271-280
- https://doi.org/10.1016/0168-1605(95)00037-2
Abstract
No abstract availableKeywords
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