Phase transitions in the biopolyester cutin isolated from tomato fruit cuticles
- 30 January 2004
- journal article
- Published by Elsevier in Thermochimica Acta
- Vol. 409 (2) , 165-168
- https://doi.org/10.1016/s0040-6031(03)00357-5
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Specific heat determination of plant barrier lipophilic components: biological implicationsBiochimica et Biophysica Acta (BBA) - Biomembranes, 2001
- The Influence of Water on the Nanomechanical Behavior of the Plant Biopolyester Cutin as Studied by AFM and Solid-State NMRBiophysical Journal, 2000
- Water Permeability of Isolated Cuticular Membranes: A Structural AnalysisArchives of Biochemistry and Biophysics, 1995
- A study of the hydration process of isolated cuticular membranesNew Phytologist, 1995
- Fourier transform IR study of enzymatically isolated tomato fruit cuticular membraneBiopolymers, 1992
- Quantitative determination of water sorption by plant cuticlesPlant, Cell & Environment, 1991
- Phase transitions and thermal expansion coefficients of plant cuticlesPlanta, 1990