Evaluation of glutamic acid and glycine as sources of nonessential amino acids for lake trout (Salvelinus namaycush) and rainbow trout (Salmo gairdnerii)
- 1 January 1985
- journal article
- research article
- Published by Elsevier in Comparative Biochemistry and Physiology Part A: Physiology
- Vol. 81 (3) , 669-671
- https://doi.org/10.1016/0300-9629(85)91045-x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Effects of dietary excesses of branched-chain amino acids on the metabolism and tissue composition of lake trout (Salvelinus namaycush)Comparative Biochemistry and Physiology Part A: Physiology, 1983
- Dietary Requirements for Essential Branched-Chain Amino Acids by Lake TroutTransactions of the American Fisheries Society, 1983
- Analysis of a natural chemical attractant for whiting Merlangius merlangus L. and cod Gadus morhua L. using a behavioural bioassayComparative Biochemistry and Physiology Part A: Physiology, 1977
- Chemical Attraction of some Marine Fish in their Natural HabitatJournal of the Fisheries Research Board of Canada, 1975
- A Feeding Guide for Brook, Brown, and Rainbow TroutThe Progressive Fish-Culturist, 1967