The stabilization of extracts of cabbage leaf proteins by polyhydroxy compounds for electrophoretic and immunological studies
- 1 November 1959
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 85 (1) , 200-208
- https://doi.org/10.1016/0003-9861(59)90463-1
Abstract
No abstract availableKeywords
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