THE INFLUENCE OF SUGARS ON THE FORMATION OF SULFHYDRYL GROUPS IN HEAT DENATURATION AND HEAT COAGULATION OF EGG ALBUMIN
Open Access
- 1 November 1943
- journal article
- Published by Elsevier
- Vol. 151 (1) , 163-169
- https://doi.org/10.1016/s0021-9258(18)72124-8
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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