The Effect of Different Calcium Intake Levels on Egg Production, Shell Strength, and Hatchability
Open Access
- 1 January 1938
- journal article
- Published by Elsevier in Poultry Science
- Vol. 17 (1) , 3-7
- https://doi.org/10.3382/ps.0170003
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Relationship Between Breaking Strength and the Percent of Egg ShellPoultry Science, 1932