Determination of fatty acids and total lipid content in oilseed of 25 pomegranates varieties grown in Iran
- 11 February 2005
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 19 (6-7) , 676-680
- https://doi.org/10.1016/j.jfca.2004.09.002
Abstract
No abstract availableKeywords
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- Studies on Pomegranate Seed OilFette, Seifen, Anstrichmittel, 1983