Chemical composition of juice and seeds of pomegranate fruit
- 1 January 1990
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 34 (7) , 601-606
- https://doi.org/10.1002/food.19900340706
Abstract
No abstract availableKeywords
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- [17] Amylases, α and βPublished by Elsevier ,1955