Development of commercial characteristics of rabbit carcasses during growth
- 1 September 1986
- journal article
- research article
- Published by Elsevier in Livestock Production Science
- Vol. 15 (3) , 271-283
- https://doi.org/10.1016/0301-6226(86)90034-5
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
- Allometric changes during growth in rabbitsThe Journal of Agricultural Science, 1985
- The growth of Clun and Southdown sheep: body composition and the partitioning of total body fatAnimal Science, 1984
- Influence of energy level, weight at slaughter and castration on carcass quality in cattleLivestock Production Science, 1984
- Changes in body composition relative to weight and maturity in large and small strains of Australian Merino rams 1. Muscle, bone and fatAnimal Science, 1983
- Adipose Tissue Growth in Cattle Representing Two Frame Sizes: Distribution among DepotsJournal of Animal Science, 1982
- Development of body components in Kenana cattle. 2. Relative weight changes of major carcass tissuesThe Journal of Agricultural Science, 1980
- The effects of genotype, sex and feeding regimen on pig carcass development: 1. Primary components, tissues and jointsThe Journal of Agricultural Science, 1979
- Carcass Composition Changes in Growing and Finishing SwineJournal of Animal Science, 1978
- ALLOMÉTRIE DE CROISSANCE CHEZ LE LAPIN (ORYCTOLAGUS CUNICULUS). I. — PRINCIPAUX ORGANES ET TISSUSAnnales de Biologie Animale Biochimie Biophysique, 1969
- ÉTUDE DE LA PRODUCTION DE LA VIANDE CHEZ LES OVINS. V. - NOTE SUR LA CROISSANCE RELATIVE DES RÉGIONS CORPORELLES DE L'AGNEAUAnimal Research, 1962