Flavor Preferences Conditioned by High-Fat versus High-Carbohydrate Diets Vary as a Function of Session Length
- 14 May 1999
- journal article
- Published by Elsevier in Physiology & Behavior
- Vol. 66 (3) , 389-395
- https://doi.org/10.1016/s0031-9384(98)00274-1
Abstract
No abstract availableKeywords
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