Effects of selected reaction conditions and structural variations on the distribution of 2-(diethylamino)ethyl groups on d-glucopyranosyl residues of 2-(diethylamino)-ethylated cellulose, starch, and the anomers of methyl 4,6-O-benzylidene-d-glucopyranoside
- 30 September 1967
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 5 (1) , 1-12
- https://doi.org/10.1016/0008-6215(67)85001-8
Abstract
No abstract availableKeywords
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