Darstellung und sensorische Eigenschaften von alkylsubstituierten 2‐Hydroxy‐buten(2)‐oliden(1,4) und strukturverwandten Verbindungen
- 1 January 1974
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 18 (2) , 133-141
- https://doi.org/10.1002/food.19740180204
Abstract
No abstract availableKeywords
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