Comparison of Flavor Thresholds of Aliphatic Lactones with Those of Fatty Acids, Esters, Aldehydes, Alcohols, and Ketones
Open Access
- 1 January 1971
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 54 (1) , 1-4
- https://doi.org/10.3168/jds.s0022-0302(71)85770-3
Abstract
No abstract availableKeywords
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