The effects of conditioning on meat collagen: Part 2—Direct biochemical evidence for proteolytic damage in insoluble perimysial collagen after conditioning
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 23 (3) , 179-199
- https://doi.org/10.1016/0309-1740(88)90033-2
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
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