The rôle of epimysial, perimysial and endomysial collagen in determining texture in six bovine muscles
- 1 January 1985
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 13 (3) , 137-149
- https://doi.org/10.1016/0309-1740(85)90054-3
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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