Effect of Feeding Certain Defined Nutrients on Cellulose Digestion and Volatile Fatty Acid Concentration of the Rumen
Open Access
- 1 June 1961
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 44 (6) , 1122-1128
- https://doi.org/10.3168/jds.s0022-0302(61)89863-9
Abstract
A functional approach to the design of a purified ration for ruminants was developed. Purified nutrients were force-fed to 2 fistulated steers to determine the simplest combination that would maintain certain rumen functions over a short period. A ration of cellulose, corn starch, and urea was the simplest combination capable of maintaining the cellulose-digesting ability of rumen ingesta for 3 days. With this ration, addition of a casein hydrolysate stimulated cellulose digestion in vitro, and yeast extract was even more stimulatory. No deficiency of valeric or isovaleric acid was demonstrated. Feeding ground cellulose in addition to hay plus supplement or straw plus supplement lowered the ratio of acetic to propionic acid in the rumen.This publication has 10 references indexed in Scilit:
- The Effect of Starvation and Subsequent Refeeding on some Activities of Rumen Microorganisms In VitroJournal of Animal Science, 1958
- The Rates of Digestion of the Cellulose of Some Plant Fractions by Rumen Microorganisms in vitroJournal of Animal Science, 1958
- Nitrogen Utilization by Lambs Fed Purified Rations Containing Urea, Gelatin, Casein, Blood Fibrin, and Soybean ProteinJournal of Nutrition, 1956
- Studies on Factors Needed by Rumen Micro-Organisms for Cellulose Digestion In VitroJournal of Animal Science, 1954
- A Quantitative Study of Rumen Synthesis in the Bovine on Natural and Purified Rations III. Riboflavin, Pantothenic Acid and NiacinJournal of Nutrition, 1953
- A Quantitative Study of Rumen Synthesis in the Bovine on Natural and Purified Rations II. Amino Acid Content of Mixed Rumen ProteinsJournal of Nutrition, 1953
- A Quantitative Study of Rumen Synthesis in the Bovine on Natural and Purified Rations I. Protein, Dry Matter and Non-Protein NitrogenJournal of Nutrition, 1953
- The Effect of Purified Diets upon Rumen FloraJournal of Nutrition, 1951
- The Utilization of Inorganic Sulfates and Urea Nitrogen by LambsJournal of Nutrition, 1951
- Synthesis of Amino Acids in the RumenScience, 1949