Emulsification and Absorption of Fats and Paraffins in the Intestine
- 1 February 1942
- journal article
- letter
- Published by Springer Nature in Nature
- Vol. 149 (3771) , 167-168
- https://doi.org/10.1038/149167a0
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- FAT ABSORPTION AND ITS RELATIONSHIP TO FAT METABOLISMPhysiological Reviews, 1940
- Molecular interactions at oil/water interfaces. Part I. Molecular complex formation and the stability of oil in water emulsionsTransactions of the Faraday Society, 1940
- Molecular interactions at oil-water interfaces. Part III. Interfacial tension measurementsTransactions of the Faraday Society, 1940
- Joint Meeting of the Society with the Food Group of the Society of Chemical IndustryThe Analyst, 1938
- Ultramicroscopic particles in normal human bloodThe Journal of Physiology, 1937