Evaluation of some quality characteristics in cassava storage roots
- 1 June 1985
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 35 (2) , 121-129
- https://doi.org/10.1007/bf01092127
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- The influence of cultivar and plant age on the chemical composition of field-grown cassava leaves and rootsPlant Foods for Human Nutrition, 1985