The influence of cultivar and plant age on the chemical composition of field-grown cassava leaves and roots
- 1 January 1985
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 35 (2) , 109-119
- https://doi.org/10.1007/bf01092126
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- A simple and rapid procedure for the analysis of reducing, total and individual sugars in potatoesPotato Research, 1979
- Influence of variety and planting density on starch accumulation in cassava rootsJournal of the Science of Food and Agriculture, 1979
- Evaluation of Cassava Germplasm for Productivity1Crop Science, 1978
- An enzymatic assay for the total cyanide content of cassava (manihot esculenta crantz)Journal of the Science of Food and Agriculture, 1978
- The protein quality of cassava leavesBritish Journal of Nutrition, 1970