A simple and rapid procedure for the analysis of reducing, total and individual sugars in potatoes
- 1 June 1979
- journal article
- research article
- Published by Springer Nature in Potato Research
- Vol. 22 (2) , 99-105
- https://doi.org/10.1007/bf02366940
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- A NEW REAGENT FOR THE DETERMINATION OF SUGARSPublished by Elsevier ,2021
- THE QUANTITATIVE DETERMINATION OF GLUCOSE, FRUCTOSE AND SUCROSE IN FRUITS AND POTATOESJournal of Food Science, 1974
- A colorimetric estimation of reducing sugars in potatoes with 3,5-dinitrosalicylic acidPotato Research, 1973
- The chemical composition in different parts of the potato tuber during storagePotato Research, 1966
- NOTES ON SUGAR DETERMINATIONJournal of Biological Chemistry, 1952