Trypsin inhibitors and hemagglutinins in beans (Phaseolus vulgaris) and their relationship with the content of tannins and associated polyphenols
- 1 July 1982
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 30 (4) , 734-739
- https://doi.org/10.1021/jf00112a027
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
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- Nutritive Value of Central American Beans. IV. The Essential Amino Acid Content of Samples of Black Beans, Red Beans, Rice Beans, and Cowpeas of GuatemalaaJournal of Food Science, 1961
- Limiting Essential Amino Acids of Some Legume SeedsExperimental Biology and Medicine, 1949