Determination of Potato Texture
- 1 April 1969
- journal article
- Published by Elsevier in Canadian Institute of Food Technology Journal
- Vol. 2 (2) , 76-78
- https://doi.org/10.1016/s0008-3860(69)74366-5
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- A PUNCTURING DEVICE FOR ESTIMATING THE PHYSICAL PROPERTIES OF FRUITS AND VEGETABLESCanadian Journal of Plant Science, 1966
- Engineering Approach to Evaluating Textural Factors in Fruits and VegetablesTransactions of the ASAE, 1963
- An improved type of pressure tester for the determination of fruit maturity /Published by Smithsonian Institution ,1925