Solvent extraction selection in the determination of isoflavones in soy foods
- 5 June 2002
- journal article
- Published by Elsevier in Journal of Chromatography B
- Vol. 777 (1-2) , 129-138
- https://doi.org/10.1016/s1570-0232(02)00342-2
Abstract
No abstract availableKeywords
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