The isolation ofn-heptadecanoic acid (margaric acid) and (+)-14-methylhexadecanoic acid from hydrogenated ox perinephric fat
- 1 June 1957
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 8 (6) , 331-333
- https://doi.org/10.1002/jsfa.2740080605
Abstract
No abstract availableKeywords
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