Flavor and Aroma of Birds Fed Purified and Standard Diets ,
Open Access
- 1 March 1956
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 35 (2) , 251-253
- https://doi.org/10.3382/ps.0350251
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Effect of Diet on the Ether-Extract Content of Chicken Muscles ,Poultry Science, 1956
- Flavor Studies, Origin of Chicken FlavorJournal of Agricultural and Food Chemistry, 1954
- CHICKEN FLAVOR: SEPARATION AND CONCENTRATION OF ITS VOLATILE COMPONENTS FROM BROTHJournal of Food Science, 1950