Effect of Diet on the Ether-Extract Content of Chicken Muscles ,
Open Access
- 1 January 1956
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 35 (1) , 132-137
- https://doi.org/10.3382/ps.0350132
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The Composition of Turkeys of Different Varieties and StrainsPoultry Science, 1943
- PALATABILITY AND HISTOLOGICAL CHANGES OCCURRING IN NEW YORK DRESSED BROILERS HELD AT 1.7°C.(35°F.)1Journal of Food Science, 1942
- The Effect of Different Cereals on the Composition of the Edible Portions of CockerelsPoultry Science, 1939