Studies on extractive components of salmonids—II. Comparison of amino acids and related compounds in the muscle extracts of four species of salmon
- 1 January 1983
- journal article
- research article
- Published by Elsevier in Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
- Vol. 74 (4) , 685-689
- https://doi.org/10.1016/0305-0491(83)90128-1
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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- CONTENT OF FREE IMIDAZOLE COMPOUNDS IN THE MUSCLE TISSUE OF AQUATIC ANIMALSaJournal of Food Science, 1958