Comparative study of peptidolysis in some semi-hard round-eyed cheese varieties with different fat contents
- 1 August 1995
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 62 (3) , 543-547
- https://doi.org/10.1017/s0022029900031241
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Localization of Peptidases in LactococciApplied and Environmental Microbiology, 1992
- The production of low fat Cheddar‐type cheeseInternational Journal of Dairy Technology, 1989