Relationships of Chewing Sounds to Judgments of Crispness, Crunchiness and Hardness
- 1 January 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (1) , 121-124
- https://doi.org/10.1111/j.1365-2621.1982.tb11041.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Relationships of Chewing Sounds to Judgments of Food CrispnessJournal of Food Science, 1981
- RELATIONSHIPS BETWEEN SENSORY CRISPNESS AND OTHER SENSORY AND INSTRUMENTAL PARAMETERS1Journal of Texture Studies, 1980
- SENSORY QUALITIES OF FOOD SOUNDS BASED ON INDIVIDUAL PERCEPTIONSJournal of Texture Studies, 1980
- A PSYCHOACOUSTICAL THEORY OF CRISPNESSJournal of Food Science, 1976
- SOME EXPERIENCES WITH THE GENERAL FOODS TEXTUROMETERJournal of Texture Studies, 1970