Distribution of juglone and related compounds in pecan and their effect on Fusicladium effusum
- 1 March 1980
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 28 (2) , 340-342
- https://doi.org/10.1021/jf60228a026
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Identification of juglone in pecan as a possible factor of resistance to Fusicladium effusumJournal of Agricultural and Food Chemistry, 1979
- The determination and occurrence of a hydrojuglone glucoside in the walnutBiochemical Journal, 1950