Selective Nixtamalization of Fractions of Maize Grain (Zea mays L.) and Their Use in the Preparation of Instant Tortilla Flours Analyzed Using Response Surface Methodology
- 15 January 2003
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 80 (1) , 13-19
- https://doi.org/10.1094/cchem.2003.80.1.13
Abstract
No abstract availableKeywords
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