The determination of trypsin inhibitor levels in foodstuffs
- 1 April 1980
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 31 (4) , 341-350
- https://doi.org/10.1002/jsfa.2740310403
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- The proteinase inhibitors of plants and micro-organismsPhytochemistry, 1977
- Free Fatty Acids Identified as Antitryptic Factor in Soybeans Fermented by Rhizopus oligosporusJournal of Nutrition, 1975
- Semiautomated determination of trypsin inhibitors in textured soy proteinJournal of Agricultural and Food Chemistry, 1975
- Soy Protein for Milk ReplacersJournal of Dairy Science, 1975
- Proteinase InhibitorsPublished by Springer Nature ,1974
- Proceedings of the International Research Conference on Proteinase Inhibitors, Munich, November 4–6, 1970Published by Walter de Gruyter GmbH ,1971
- Protease InhibitorsPublished by Elsevier ,1969