The Science and Complexity of Bitter Taste
- 1 June 2001
- journal article
- review article
- Published by Oxford University Press (OUP) in Nutrition Reviews
- Vol. 59 (6) , 163-169
- https://doi.org/10.1111/j.1753-4887.2001.tb07007.x
Abstract
Food choices and eating habits are largely influenced by how foods taste. Without being the dominant taste sensation, bitter taste contributes to theKeywords
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