The biological basis of food perception and acceptance
- 1 January 1993
- journal article
- Published by Elsevier in Food Quality and Preference
- Vol. 4 (1-2) , 21-32
- https://doi.org/10.1016/0950-3293(93)90310-3
Abstract
No abstract availableKeywords
This publication has 41 references indexed in Scilit:
- Children's food preferences and genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP)The American Journal of Clinical Nutrition, 1991
- Topical capsaicin treatment of chronic postherpetic neuralgiaJournal of the American Academy of Dermatology, 1989
- Bitterness of KCl and benzoate: related to genetic status for sensitivity to PTC/PROPChemical Senses, 1988
- Bitter Taste of Saccharin Related to the Genetic Ability to Taste the Bitter Substance 6- n -PropylthiouracilScience, 1979
- Dimensions of preschool children's food preferencesJournal of Nutrition Education, 1979
- The psychophysics of tasteThe American Journal of Clinical Nutrition, 1978
- Human taste response as a function of locus of stimulation on the tongue and soft palatePerception & Psychophysics, 1974
- Taste and the Chorda TympaniThe Journal of Laryngology & Otology, 1965
- TASTE THRESHOLDS OF FURTHER EIGHTEEN COMPOUNDS AND THEIR CORRELATION WITH P.T.C. THRESHOLDSAnnals of Eugenics, 1951
- OUR DIFFERENT TASTE WORLDSJournal of Heredity, 1932