TASTE THRESHOLDS OF FURTHER EIGHTEEN COMPOUNDS AND THEIR CORRELATION WITH P.T.C. THRESHOLDS
- 1 January 1951
- journal article
- research article
- Published by Wiley in Annals of Eugenics
- Vol. 16 (1) , 119-128
- https://doi.org/10.1111/j.1469-1809.1951.tb02464.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- CHEMICAL SPECIFICITY IN GENETICAL DIFFERENCES OF TASTE SENSITIVITYAnnals of Eugenics, 1949
- THE MEASUREMENT OF TASTE SENSITIVITY TO PHENYLTHIOUREA (P.T.C.)Annals of Eugenics, 1949
- Taste of Thiouracil and PhenylthiocarbamideNature, 1944
- TASTE DIFFERENCES IN COMPOUNDS HAVING THE NCS LINKAGECanadian Journal of Research, 1942
- The Relationship between Chemical Constitution and TasteProceedings of the National Academy of Sciences, 1932