Determination of the relative proportion of D-mannuronic and L-guluronic acids in alginic acid by HPLC
- 31 December 1987
- journal article
- research article
- Published by Elsevier in Food Hydrocolloids
- Vol. 1 (5-6) , 559-561
- https://doi.org/10.1016/s0268-005x(87)80070-x
Abstract
No abstract availableKeywords
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