Pyrazine update
- 1 January 1992
- journal article
- research article
- Published by Taylor & Francis in Food Reviews International
- Vol. 8 (4) , 479-558
- https://doi.org/10.1080/87559129209540951
Abstract
The pyrazine literature from the early 1980s to the present is reviewed relative to food and nonfood occurrences, flavor properties, and thermal and biogenic formation pathways.Keywords
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