The use of feather and offal meal to replace mainly soyabean meal in a fishmeal-free basal diet for caged layers and the effect of the addition of methionine to the basal diet
- 1 May 1972
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 23 (5) , 629-636
- https://doi.org/10.1002/jsfa.2740230511
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Composition of feather and offal meal and its value as a protein supplement in the diet of broilersJournal of the Science of Food and Agriculture, 1971
- A study of the effect of variation in the calorie‐protein ratio of a medium energy diet and a high energy diet containing sucrose on the efficiency of egg production in caged layersBritish Poultry Science, 1965
- Effect of Processing Methods and Amino Acid Supplementation on Dietary Utilization of Feather Meal Protein by ChicksPoultry Science, 1961
- The Nutritional Potential of Poultry OffalPoultry Science, 1959
- Utilization of Poultry By-Products in Poultry RationsPoultry Science, 1958
- Feather Meal in Hen NutritionPoultry Science, 1957