Microstructure of Dairy Foods. 1. Milk Products Based on Protein
Open Access
- 1 August 1979
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 62 (8) , 1352-1364
- https://doi.org/10.3168/jds.s0022-0302(79)83424-4
Abstract
No abstract availableThis publication has 29 references indexed in Scilit:
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