Assessment of the ‘Melloene’ treatment of biscuit flours
- 1 December 1961
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 12 (12) , 817-822
- https://doi.org/10.1002/jsfa.2740121203
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- New aspects of the evaluation of biscuit flourJournal of the Science of Food and Agriculture, 1957