Microbial Diversity in Kusaya Gravy
- 1 January 1997
- journal article
- Published by Japanese Society of Fisheries Science in Fisheries Science
- Vol. 63 (6) , 1019-1023
- https://doi.org/10.2331/fishsci.63.1019
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- CLUSTAL W: improving the sensitivity of progressive multiple sequence alignment through sequence weighting, position-specific gap penalties and weight matrix choiceNucleic Acids Research, 1994
- Presence of antibiotic-producing streptococci in squid sauce during shiokara fermentationLetters in Applied Microbiology, 1992
- 16S rRNA sequences reveal numerous uncultured microorganisms in a natural communityNature, 1990
- Genetic diversity in Sargasso Sea bacterioplanktonNature, 1990
- Changes in contents of glycolytic metabolites and free amino acids in the muscle of kuruma prawn during storage.NIPPON SUISAN GAKKAISHI, 1990
- Studies on "Kusaya" - IX. Obligately anaerobic bacteria isolated from "Kusaya" gravy.NIPPON SUISAN GAKKAISHI, 1985
- On the Determination of Trimethylamine and Trimethylamine OxideNIPPON SUISAN GAKKAISHI, 1957